Fall Vegetable Gardening

Many gardeners do not even consider fall vegetable gardening because of the winter frosts that might make an early appearance. On the contrary, fall vegetable gardening will result in excellent produce and will extend crops long after spring plants have been harvested. Vegetable garden planting in the fall yields a much sweeter and milder vegetable than those grown in the summer and offer a brand new taste to the same old veggies.

What you choose to grow during your fall vegetable gardening will depend on your available space and what you like to eat, just like spring plants. Even the crops that enjoy the heat, such as tomatoes, sweet potatoes, okra, and peppers, will produce until the first frosts hit, which can be pretty late in the year in southern areas. However, there are some plants that will quit towards the end of summer like snap-beans, summer squash, and cucumbers. If these vegetables are planted around the middle of the summer they can be harvested until the first frosts as well. Hardy, tough vegetables will grow until the temperature is as low as 20 degrees, but those that aren’t as strong will only be able to grow through light frosts. Remember that if you have root and tuber plants and the tops are killed by a freeze, the edible part can be saved if a large amount of mulch is used.

When fall vegetable gardening, make sure to pick the vegetables with the shortest growing season so they can be full grown and harvested before the frost arrives. Most seed packages will be labeled “early season”, or you can find the seeds boasting the fewest days to maturity. You may want to go after your seeds for fall vegetable gardening in spring or early summer; they are usually not kept in stock towards the end of summer. If they are stored in a cool, dry location they will keep until you are ready to plant.

In order to know exactly when to plant vegetable gardens in the fall, you must know about when the first hard frost will hit your area. One of the best ways to tell this is by a Farmer’s Almanac. They will give you exact dates and are rarely wrong. You will also need to know exactly how long it is going to take your plants to mature.

To get your soil ready for fall vegetable gardening you must first remove any leftover spring/summer crops and weeds. Crops leftover from the last season may end up spreading bacteria and disease if left in the garden. Spread a couple of inches of compost or mulch over the garden area to increase the nutrients, however, if spring plants were heavily fertilized it may not need much, if any. Till the top layer of soil, wet it down, and let it set for about 12-24 hours. Once this has been done, you are ready to start planting.

Many gardeners will run from fall vegetable gardening so they don’t have to deal with frosts, but if tough, sturdy vegetables are planted they can withstand a few frosts and give you some wonderful tasting produce. Fall vegetable gardening gives you the chance to enjoy your vegetable garden for at least a little bit longer.

Kali Winters is a gardening enthusiast and author who spends much of her time teaching others how to setup and maintain beautiful,
amazing gardens. Her latest book, “Holistic Herbs~A Beginners Guide to Herbal Gardening” is available Here! There you will one of 12 free bonus books regarding Vegetable Companion Planting!

“Herbal Teas” is another free bonus book. Find out more about Herbs!

Successful Gardening!

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