Herbal vinegars are packed with minerals and essential nutrients
To make an herbal vinegar I fill a quart jar with lightly packed herbs, then fill it with organic apple cider vinegar and cap with a plastic lid or a plastic lined metal lid. I label it, let it sit for six weeks –shaking it daily
After six weeks, I strain off the material and use this vinegar in our homemade dressing.
Mix all the ingredients together stirring until blended.
Kali S Winters
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